Cocktail Classics Masterclass

For those who loved the cocktails and want to try them at home, here are the recipes we used!

 

Mojitomojito

Ingredients:

  • 2 shots of white rum (Bacardi Carta Blanca/Captian Morgan white rum etc.)
  • 1 fresh lime
  • 10 fresh mint leaves
  • 2 heaped bar spoons of caster sugar (to taste)
  • Soda water
  • Cubed ice
  • Crushed ice (if accesible)
  • To Garnish: Sprig of Fresh Mint

Method:

1. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice
2. Put the mint leaves on one hand and clap, this bruises the leaves and releases the aroma,  and drop them in. Use a muddler or bar spoon  to gently push the mint down into the lime juice
3. Half fill the glass with crushed ice and pour in the white rum. Stir the mix together until the sugar dissolves
4. Top up with crushed ice and soda water and garnish it with a sprig of mint

 

Cosmopolitancosmo

Ingredients:

  • 2 shots of citron vodka (normal vodka is fine)
  • 1 shots of triple sec (or cointreau
  • 1 shots lime juice
  • 3 shots of cranberry juice
  • Lime wedge for garnish

Method:

1. Shake all ingredients in a cocktail shaker filled with ice
2. Strain into a cosmopolitan glass
3. Garnish with a lime wedge

 

Margarita

Margarita in glass with lime isolated on white background

Ingredients:

  • 2 shots of silver tequila
  • 1 shot of triple sec (or Cointreau)
  • 1 shot of lime juice
  • lime wedge for garnish
  • coarse salt for edging

Method:

1. Prepare a margarita glass by moistening the rim with lime juice and dipping it in the salt
2. Shake the ingredients with ice in a shaker
3. Strain into the glass
4. Garnish with a lime wedge